Egg Sammie was born from a bold and extraordinary idea to bring fresh and fast casual breakfast offerings to the locals of Las Vegas. Everyone loves breakfast but not everyone has time to sit down and enjoy it. Your choices for a fast breakfast in Las Vegas are either loading up on sugar or eating processed food from a drive thru. Egg Sammie is looking to change that with our slate of creative, and sustainable quick-serve breakfast sandwiches served on a toasted brioche bun. Located on Rainbow in the heart of the Southwest area of town, our concept will quickly become a staple for the early morning rush.
PRIMARY RESPONSIBILITIES
Follow recipes for proper food preparation. Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the day's service. Regularly update temp and waste logs. Support fellow line and prep cooks for all orders. Maintain kitchen equipment. Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. Follow opening and closing procedures. Ensure all foods are up to our quality and standards. Receive and move inventory. Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash cooking equipment and take out trash as needed. Scheduling of all staff.