Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Thanksgiving Day and Christmas Day guaranteed off each year.

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner according to Chef's guidance

Be a self-starter

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification is a plus

Advanced knowledge of culinary techniques

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Availability to work weekends and holidays when necessary.