Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: Create new and unique menu items and specials using various ingredients in an innovative way Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Complete Menu Creation and Control / Responsibility - You'll have the freedom to express your creativity. Qualifications: Candidates must have completed high school or received similar certification such as a GED Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage Strong leadership skills with experience leading, motivating, and developing a team This role requires 7-8 years of culinary experience Excellent communication and interpersonal skills for interacting with guests and other team members • Passionate • Hard Working • Personable • Resilient • Energetic • Intelligent • Flexible • Ambition • Creativity Matters Compensation: Earning potential of $70,000+

• Complete Menu Creation and Control / Responsibility - You'll have the freedom to express your creativity.