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Food + Beverage Manager / The Radical

The Radical

Food + Beverage Manager / The Radical

Asheville, NC
Full Time
Paid
  • Responsibilities

    At The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ ball above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment. We are looking for an energetic Food + Beverage Manager to join our team at The Radical. This role includes managing the restaurant, bar, and event operations to ensure the highest levels of quality, service, and profitability. The successful candidate will have exceptional leadership skills, a positive attitude, and a passion for delivering innovative dining experiences. This is a great opportunity for someone with a background in the hospitality industry to join a growing, dynamic, business with excellent potential for advancement. Join us and help create unique and memorable experiences for our guests! Responsibilities: • Monitor and maintain food quality and safety standards • Coordinate and manage the daily operations of the food + beverage departments • Ensure efficient operation within budget parameters • Oversee employee training and development initiatives • Schedule and delegate tasks to staff members • Create warm, elevated experiences for our guests • Coordinate and Execute Private Events Qualifications: • US Work Authorization • Restaurant Management Experience • Food Service Experience • Bachelor's degree in culinary arts or related field • 5+ years of experience in restaurant management or related field Compensation: $65,000 - $70,000

    • Monitor and maintain food quality and safety standards • Coordinate and manage the daily operations of the food + beverage departments • Ensure efficient operation within budget parameters • Oversee employee training and development initiatives • Schedule and delegate tasks to staff members • Create warm, elevated experiences for our guests • Coordinate and Execute Private Events