The Rising Bun is a new fast casual Asian restaurant opening in Thanksgiving Point.
I know what you're thinking--"Oh great, more Orange Chicken. I can already buy a 2 year supply in the frozen foods section at Costco- Why would I need you?"
This is different. The Rising Bun is a fresh take on Asian food-chef-crafted, made-to-order, addictive dishes that'll have you taking out student loans to get your mouth around one more delectable bite of our grub.
This is slow-roasted pork belly steamed buns, wasabi tuna pok with pickled ginger & roasted tomatoes, tonkotsu ramen with pickled cucumber & pork belly, crispy miso-marinated tofu banh mi, and Asian pear chopped salads. These are the up-and-comers of Asian food. The rising stars. The new breed.
Our customers aren't ordering the V1 and the P2. They're ordering The Banh F Kennedy, The Tuna Fey, The Banh Stockton. You've got a personality (we hope)--why can't your food?
We're hiring for all positions: Line Cooks Prep Cooks Cashiers Bussers Dishwashers
FAQ Count me in. How do I apply?
Email us at jobs@therisingbun.co or apply online at www.therisingbun.co. Compensation: $9.50-14/hr + tips; salary for FOH manager depending on experience Employment type: Full-time or part-time
Do I need prior restaurant experience to apply?
Did Trump need experience to run for president? Apparently not, but it would have been nice. Prior experience is a plus but we are looking for energetic, responsible, hard-working team members who are willing to learn and provide a great experience for our customers. We will train you in all areas of the restaurant industry. And huge bonus--we don't Tweet and we don't start wars with North Korea.
What kind of applicants are we looking for?
We're looking for people ready to grow with us. We believe in investing in our people and promoting from within. We're looking to open multiple locations so there's a huge opportunity to advance as you contribute to the success of The Rising Bun.
We want you to be responsible. We want you to connect with the customer. We want you to love the food as much as we do. We want you to act like an owner.
What shifts are you looking to fill?
Day time or night time shifts. We'll be open 1030 am to 10 pm, Monday through Saturday.