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The Roasterie - Staff Accountant

The Roasterie

The Roasterie - Staff Accountant

Kansas City, MO
Paid
  • Responsibilities

    Job Description

    Job Summary:

    The Staff Accountant will prepare and maintain financial records to track the organization’s assets, liabilities, profit and loss, tax liabilities, and other related financial activities. 

    Supervisory Responsibilities:

    • None.

    Duties/Responsibilities:

    • Performs general cost accounting and other related duties for the organization.
    • Performs multiple account reconciliations on at least a monthly basis.
    • Reconciles bank accounts at least monthly, verifies deposits, and addresses inquiries from banks.
    • Reconciles cash disbursement accounts, payroll, customer accounts, and other financial accounts; manages accounts receivable collections.
    • Provides outside auditors with assistance; gathers necessary account information and documents to perform annual audit.
    • Files tax forms with federal, state, and local government agencies.
    • Maintains knowledge of acceptable accounting practices and procedures.
    • Performs other related duties as assigned.
  • Qualifications

    Qualifications

    Required Skills/Abilities:

    • Excellent verbal and written communication skills.
    • Excellent organizational skills and attention to detail.
    • Knowledge of general financial accounting and cost accounting.
    • Understanding of and the ability to adhere to generally accepted accounting principles.
    • Ability to correctly prepare tax reports.
    • Proficient with Microsoft Office Suite or similar software, and accounting software.

    Education and Experience:

    • Bachelor’s degree in Accounting, or related field, required.
    • At least three years of related experience required.

    Physical Requirements:

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.