We are looking for a Sous Chef to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

Manage the quality of food items to ensure accuracy.

Assist with employee hiring, training, scheduling, payroll, and terminations.

Communicate effectively with the front of house management on any changes, items that are 86'd.

Weigh and measure ingredients accurately.

Assist Executive Chef with weekly food cost and employee payroll budgets.

Collaborate with Executive Chef on menu changes and new dishes.

Assist another station when necessary.

Must have Food Handler Safety Card.

Handle and store food products correctly, FIFO.

Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen.

Ideal Candidate:

Candidate must have at least 2-years prior sous chef experience.

Candidate must be experienced with computers including Microsoft Office.

Candidate must be able to bend and lift to 50 lbs.

Must be 21 years of age or older.

Must be a team player and have a positive attitude.

Kitchen does include vulnerability to hot kitchen elements and cleaning products.

Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Must have minimum two years upscale restaurant experience.

We offer competitive pay and company benefits!