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The Troubadour Hotel


New Orleans, LA
Full Time
  • Responsibilities

    Your job as a Bartender is an important role because you create a wonderful experience for our each bar guest and ensure the highest level of service. If you have a "Passion for Perfection" and a "Passion for Service", this job is for You! The Bartender makes sure each guest has a great experience by meeting their every need by serving of food and beverages to guests at the bar, according to the hotel standards. The purpose of this job is to mix and serve alcoholic and non-alcoholic drinks to patrons of bar and dining room guests. The bartender also ensures that the guests calling in orders, picking up orders, and bar clientele are completely satisfied during their visit.

    As a Bartender, you will:

    Sets up bar at the beginning of the shift, following the Pre-Shift Procedures

    Make sure name of Manager on Duty is posted on grease board/chalkboard at bar

    Replenishes supplies as needed during the shift

    Greets customers within 30 seconds

    Mixes beverages according to Recipes

    Fills all drink orders for servers

    Strives to build regular bar clientele by obtaining and using customers’ names

    Prepares all drinks in accordance with company recipes and specifications

    Obeys and enforces all state laws including checking the ID of any guest appearing to be under the age of 30

    Handles all inside take-out orders placed

    Orders or requisitions liquors and supplies

    Slices and pits fruit for garnishing drinks

    Rotates stock using the FIFO method

    Accurately rings in food and drink orders to the POS system

    Exchanges money for servers

    Serves food to guests in bar area

    Follows sanitary practices for food handling, general cleanliness, and maintenance of bar area

    Keeps work station clean and set up at all times during business hours

    Follows weekly maintenance cleaning of bar area

    Complies with all health and safety regulations

    Complies with State laws for serving Alcoholic Beverages

    Performs other duties as required.

    Fundamental Requirements

    Prior bartending and food service experience is preferred. To be successful, you will need basic English communication skills. This job requires standing and walking 100% of the time, regularly bending, pushing, pulling, carrying, and the ability to perform repetitive motions for the entire shift. This job requires you to be able to push, pull, or lift a minimum of 30lbs. We administer pre-employment drug testing and background checks.

    We Make A Meaningful Difference In The

    Lives Of Our Team Members, Who In Turn

    Deliver Memorable Customer Experiences And

    Produce Exceptional Results For Our Owners