Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Kitchen Supervisor

The Troubadour Hotel

Kitchen Supervisor

New Orleans, LA
Full Time
Paid
  • Responsibilities

    As the Kitchen Supervisor you will manage staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Creates and recommends menu changes to achieve quest satisfaction. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives.

    Skills and Abilities:

    Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all hotel standards.

    Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment, which meets/exceeds federal, and state regulations

    Assist in the creation and planning of menus and daily specials; implement the necessary production changes and ensure current guest satisfaction.

    Comply with attendance rules and be available to work on a regular basis.

    Perform any other job related duties as assigned.

    We administer pre-employment drug tests and background checks.

    We Make A Meaningful Difference In The

    Lives Of Our Team Members, Who In Turn

    Deliver Memorable Customer Experiences And

    Produce Exceptional Results For Our Owners

    EOE