POSITION TITLE: Utility Worker
DEPARTMENT: Food & Beverage
EXEMPT STATUS: Non-Exempt
SUPERVISOR: Executive Chef
GENERAL SUMMARY:
Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation, storing food, and non-food supplies.
PRINCIPAL DUTIES:
ESSENTIAL JOB DUTIES: (Other duties will be assigned as needed) Must be willing and able to do the following:
QUALIFICATIONS:
6 months previous utility / dish washing experience preferred
Ability to understand and follow instructions in English.
Ability to set up and operate dish washing equipment.
KNOWLEDGE/SKILLS:
The ability to speak, read and comprehend the English language
Kitchen organization and preparation hands-on responsibilities
Teamwork role with all Culinary Services staff
Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
Good communication skills (oral and written)
Good inter-department communication and teamwork skills
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Lifts and carries up to 50 lbs. occasionally
Pushes and pulls up to 50 lbs. occasionally
Climbs, reaches, bends and twists occasionally
Stands and walks 3-8 hours per day (combined)
Employee handles food frequently
Works indoors
Must be able to push and pull bus carts and tray carts weighing up to 100 lbs.
Must be able to perform sweeping/mopping functions with ease.
May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly.