*Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
*Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
*Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
*Retrieves order from kitchen, confirms its accuracy and delivers it to guests
*Ascertain guest satisfaction throughout the meal service
*Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests