Job Description

Certified Dietary Manager (CDM) / Director of Dinning Services

You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of their day. 

Upon starting, selecting and retaining staff will be your first priority.  Second, you will be working closely with our Registered Dietitian and our Certified Dietary Tech to help adhere to the dietary changes of our patients. 

WHAT’S IN IT FOR YOU: 

• We are a ‘paper-free’ environment – 100% electronic documentation for our teams.
• High quality standards; in fact, many of our centers have a 5-star quality rating
• Employee recognition & referral programs
• Annual merit increase opportunities

WHAT OUR EMPLOYEES MAY SAY TO YOU (EXCERPTS FROM OUR EMPLOYEE SURVEY):

• “I feel like I make a difference here.”
• “People here are willing to give a little extra to get the job done right.”
• “When I look at what we accomplished, I feel a sense of pride.”

Qualifications

Certified Dietary Manager (CDM) / Director of Dinning Services

• CDM - CERTIFIED DIETARY MANAGER CERTIFICATION
• Prior experience as a Food Services Director in a skilled nursing or medical facility
• Relevant ServSafe & sanitation Certifications
• Nutritional certification is ideal, but not required
• Culinary training highly desirable

Additional Information

WHAT WE’RE DOING TO KEEP YOU SAFE:

• PPE:  No PPE Shortages here!  We have PPE (including N95 & Surgical masks) for our team members.  Join us and we’ll keep you protected!
• Virtual interviews, utilizing ‘video chat’ apps and software
• Temperature screenings and routine health checks
• And more …

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

• JOIN US AND LOVE WHAT YOU DO AGAIN!