Job Description
WHAT YOU WILL DO IN THIS ROLE:
When you are sick or injured, food can be the highlight of your day. As a cook you will help prepare meals for our patients. This could involve menu creation, working with our Registered Dietician for special needs diets, kitchen sanitation and food safety. One day you may clean out the freezer or the next it may involve talking with the patients to see if they liked their meal.
WHAT’S IN IT FOR YOU:
FROM OUR NEW EMPLOYEE SURVEY:
JOIN US AND BE THE REASON SOMEONE SMILES TODAY.
Qualifications
DIETARY COOK: Officially we title this job a Dietary Cook, but in other centers it may be called a Line Cook or even an entry level Chef.
WHAT WE NEED FROM YOU:
· Must have excellent customer service skills
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply. Join us and be the reason someone smiles today.
Additional Information
WHAT WE’RE DOING TO KEEP YOU SAFE:
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to 12 inpatient healthcare centers throughout the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation (100% post acute rehab centers), Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.