Line Cook

Tipsy Putt

Line Cook

National
Part Time
Paid
  • Responsibilities

    Job Summary:The Line Cook position at Flatstick Pub is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. They are responsible for the execution of daily kitchen operations.Duties/Responsibilities:

    Ensure that all guests are satisfied with their experience within Flatstick Pub.

    Performing all duties during shift

    Duties will include, but not be limited to: o Checking in with Kitchen Manager

    Set up stations daily.

    sanitizer buckets

    cutting boards

    gloves

    towels

    trash cans

    Sanitation and overall cleanliness of kitchen spaces

    Insuring temperature logs and cooler logs are filled out correctly and completely.

    Organizing walk-in to insure

    All expired product has been removed and put on a waste sheet.

    All items are stored in proper containers.

    I.e., no glass containers in the walk in (or are on the bottom shelf)

    No items that have been opened are stored in their original containers.

    Items are all dates and labeled correctly.

    Product is stored with in the HACCP guidelines following hierarchy.

    Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.

    Completing prelist and insuring product is ready and available for service.

    Supporting the events team in setting up and putting out food for catering

    During shift cleaning dishes will be part of all team members duties

    This list does not include all duties. The most important thing is that we work as a team to ensure guest satisfaction and quality of food is top notch for our Flatstick guests!

    Required Skills/Abilities:

    Basic written and verbal communication skills

    Organizational skills

    Accuracy and speed in executing tasks.

    Ability to work as a team member.

    Follows directions and instructions.

    Education and Experience:

    High school diploma or GED

    One to two years of experience as a line cook, restaurant cook, or prep cook.

    Experience with various cooking methods and procedures.

    Familiar with industry best practices.

    Physical Requirements:

    Prolonged periods standing and preparing drinks.

    Prolonged periods in constant movement during shift.

    Ability to complete orders quickly and accurately.

    Must be able to lift at least 25 pounds.

    Benefits/Perks

    Competitive Pay & Tips

    Benefits: Health Insurance, Medical, Dental, and Vision for Full-Time and Part-Time Employees

    Environment: A fun, positive & LGBTQ+ affirming workplace

    Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest

    Shifties: Enjoy a cold one at the end of every shift.

    Teambuilding: Quarterly team outings & field trips