Benefits:

Employee discounts

Flexible schedule

Interacted with guests and staff to provide an exceptional level of service

Trained incoming staff with regards to the restaurant's policies and practices

Demonstrated knowledge of POS systems, multitasking, communication with guests to ensure satisfaction, and conflict resolution

Used fine-dining practices to ensure positive guest experience

Displayed extensive knowledge of menu items, beers, cocktails, and wines

Demonstrated ability to anticipate guest needs as well as staff needs to ensure shifts run smoothly

Demonstrated ability to multitask in a high volume setting under heavy time constraints