The Food Server is responsible for providing seamless customer service and guest experiences. General responsibilities include sales of food and beverage, accurate order taking, presentation and delivery of orders, checkout, and reconciliation. The Food Server will also work closely with the management to be knowledgeable about the Company’s policies and procedures, along with any specials and be able to successfully execute initiatives to achieve objectives in sales, guest service, satisfaction, food quality and presentation, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.
Knowledge of food, beverage, and sanitation restaurant front of the house operations.
Must be minimum 18 years of age.
Solid basic math skills and ability to operate a cash register/POS system.
Six months of food and beverage/restaurant service experience.
Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.
Food Handler’s Card required, or must be completed within 30 days of hire.
Excellent written and verbal communication skills.
Ability to multi-task and work with minimal supervision.
Bi-Lingual a plus
Excellent customer service skills, energetic, enthusiastic and motivational.
Must be able to build and maintain a positive rapport with other individuals.
To learn more about our company, please visit our website at www.tomatina.com.