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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Purpose of Position:

The Food Runners ensure that all orders served to our guests are accurate and follow Torchy’s food quality standards. This position serves as the liaison between the BOH and FOH.

Responsibilities:

Double checks to go orders

Gets a manager involved when there is an allergy or complicated ticket

Properly breaks down station and cleans for the next shift, restocks if necessary

Keeps kitchen clean and organized including the walk-in

Records and communicates ticket times

Keeps station clean while working, line sweeps

Portions salsas on sheet pans as listed on the prep sheet, Records yields

Properly labels, dates, and fills pans correctly for all produced food items

Practices proper food safety and HACCP techniques, FIFO

Keeps drink station stocked and clean

May be asked to assist with other duties outside of this job description

Perform cleaning duties per lists or as assigned by manager

Desired Skills and Experience:

Food safety standards

Reading and communication skills

Holds current food safety certification for city