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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Purpose of Position:
The Bartender provides full service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes and policies.
Responsibilities:
Abide by the TABC/ABLE/TIPS and Torchy’s policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling
Complete knowledge of food and bar menus, including bar batch recipes
Proper set up and breakdown of margarita machines, wells and other bar equipment
Correct labeling of produce and batches using proper day dots
Interact with guests while maintaining a professional work environment
Responsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficiently
Keep a neat and organized work space (i.e. no dirty glassware or empty food baskets in front of guests)
Assumes 100% responsibility for their guests' experience
Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Torchy’s Tacos drink recipes
Wash and sterilize glassware
Prepare garnishes for drinks and provide full service to patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Present drink and food menus, make specific recommendations and answer questions regarding all menu items
Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business
Report all equipment problems and bar maintenance issues to Bar Manager or General Manager
Responsible for the restocking and replenishment of bar inventory and supplies
Thank guests for their visit and invite them to return
Attends all scheduled employee meetings and brings suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Desired Skills and Experience:
Understanding of beverage and Food Handling policies and procedures and current TABC/ABLE/TIPS license holder
Basic liquor, beer, and bar terminology knowledge
Must be at least 18 years of age.
Experience with a POS system
Previous experience preferred
Must be able to carry at least 40 lbs.