The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Holy GUACAMOLE:

We’re looking for talented Shift Leaders who are guest and Team Member focused, committed to providing Damn Good guest service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Shift Leaders can lead in the Back of the House (BOH), Front of the House (BOH), or both.

Be BADASS by:

Working with the Management Team to achieve all operations and guest service measures

Running Damn Good shifts and supporting the daily operation of the store

Assisting manager on duty with opening and closing duties

Managing retail inventory counts

Handling catering logistics

Making financial decisions out of respect for our guests and owners

Overseeing cash handling responsibilities

Ensuring that we serve great food all the time by writing prep lists and conducting line setups and checks

Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise and conducting table visits throughout the shift

Actively participating in the Team Member hiring process, training and development

Checking out Team Members at shift change and closing

Creating a positive restaurant vibe that supports individuality and our Torchy’s Culture

Keeping an impressively clean restaurant

Being an enthusiastic learner, with a great desire to actively solicit and incorporate feedback

Ensuring compliance with safety, security, quality, and cleanliness standards

QUE-SO…here’s what you’ll need:

State alcohol and beverage certification

Must have reliable personal transportation, a valid driver’s license, and proof of insurance

Able to work a minimum of 35 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively

Bilingual proficiency desired

Competency of basic computer functions

Let’s TACO ‘bout perks:

Torchy’s swag

Discounts on DAMN GOOD food and merchandise

Medical, Dental, Vision, and Life Insurance

PTO and Vacation Time

Personal development opportunities

Fun company parties

Badass co-workers