Assistant Manager

Torchy's Tacos

Assistant Manager

Multiple Locations
Full Time
Paid
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    Assistant Manager

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

    What you’ll be doing:

    Assists General Manager in making sure restaurant operates efficiently and effectively within the company’s fiscal and operational guidelines

    Develops initiatives to build sales, profitability, and guest check average

    Ensures adherence to all local, state, and federal laws and regulations

    Ensures established standards of food safety, sanitation and quality are maintained

    Ensures all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner

    Ensures secure, safe handling, and transportation of funds

    Maintains a working knowledge of all recipes, products, and production procedures

    Purchases food products within established guidelines. Oversees correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times

    Responds to guest’s comments and criticism in a constructive and positive manner

    Responsible for restaurant P&L performance

    Responsible for the physical/aesthetic maintenance of the restaurant

    Utilizes the secret shopper and any other media programs to develop guest oriented quality, service, and cleanliness action plans to enhance guest service

    QUE-SO…here’s what you’ll need:

    High school diploma or GED required

    3-4 years of restaurant management (including full service, fast food, or convenience) preferred

    TABC and Manager Food Certification

    Must have knowledge of food handling/HACCP techniques

    Must have reliable personal transportation, a valid driver’s license, and proof of insurance

    Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively

    Bi-lingual proficiency desired

    Competency of basic computer functions

    Let’s TACO ‘bout perks:

    Torchy’s swag

    Discounts on DAMN GOOD food and merchandise

    Medical, Dental, Vision, and Life Insurance

    PTO and Vacation Time

    Personal development opportunities

    Fun company parties

    Badass co-workers

  • Locations
    Fayetteville, AR • Rogers, AR • Englewood, CO • Littleton, CO • Denver, CO • Boulder, CO • Fort Collins, CO • Greenwood Village, CO • Oklahoma City, OK • Dallas, TX • Waco, TX • Houston, TX • Katy, TX • Cedar Park, TX • Austin, TX • Odessa, TX