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Food Expeditor

Torchy's Tacos

Food Expeditor

Fayetteville, AR
+38 locations
Rogers, AR
Edmond, OK
Norman, OK
Oklahoma City, OK
Tulsa, OK
Irving, TX
Lewisville, TX
Richardson, TX
Dallas, TX
Tyler, TX
Arlington, TX
Southlake, TX
Fort Worth, TX
Denton, TX
Waco, TX
Houston, TX
Conroe, TX
Humble, TX
Spring, TX
Cypress, TX
Sugar Land, TX
Katy, TX
Webster, TX
San Antonio, TX
Cedar Park, TX
Pflugerville, TX
Round Rock, TX
Austin, TX
Amarillo, TX
Lubbock, TX
Odessa, TX
Broomfield, CO
Englewood, CO
Littleton, CO
Denver, CO
Fort Collins, CO
The Woodlands, TX
Greenwood Village, CO
Part Time
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

    Purpose of Position:

    The Food Expeditor ensures all orders are served accurately and are up to Torchy’s standards of quality.


    Verify tickets to food orders. Double check modifications

    Records and communicates ticket times

    Gets a manager involved when there is an allergy or complicated ticket

    Portion salsas on sheet pans as listed on the prep sheet, Records yields

    Properly labels, dates, and fills pans correctly for all produced food items

    Properly sets up station according to diagram with appropriate backups to get through their shift.

    Properly breaks down station and cleans for the next shift, restocks if necessary

    Keeps kitchen clean and organized including the walk-in

    Details kitchen equipment daily

    Keep station clean while working, line sweeps

    Makes chips and dips in order of tickets

    Communicates ticket times to kitchen and management

    Follows FIFO rules

    Desired Skills and Experience:

    Food safety standards

    Knife safety skills

    Reading and communication skills

    Basic math: addition and subtraction

    Holds current food safety certification for city

    Must be 18 years of age