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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Purpose of Position:

The Food Expeditor ensures all orders are served accurately and are up to Torchy’s standards of quality.

Responsibilities:

Verify tickets to food orders. Double check modifications

Records and communicates ticket times

Gets a manager involved when there is an allergy or complicated ticket

Portion salsas on sheet pans as listed on the prep sheet, Records yields

Properly labels, dates, and fills pans correctly for all produced food items

Properly sets up station according to diagram with appropriate backups to get through their shift.

Properly breaks down station and cleans for the next shift, restocks if necessary

Keeps kitchen clean and organized including the walk-in

Details kitchen equipment daily

Keep station clean while working, line sweeps

Makes chips and dips in order of tickets

Communicates ticket times to kitchen and management

Follows FIFO rules

Desired Skills and Experience:

Food safety standards

Knife safety skills

Reading and communication skills

Basic math: addition and subtraction

Holds current food safety certification for city

Must be 18 years of age