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Assistant Manager

Torchy's Tacos

Assistant Manager

Baton Rouge, LA +1 location
Full Time
Paid
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

    Here’s what we need:

    We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

    What you’ll be doing:

    Assisting the Management Team in making sure the restaurant operates efficiently and effectively

    Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise

    Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance

    Overseeing cash handling responsibilities by ensuring secure safe handling

    Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner

    Safeguarding food safety and sanitation standards while ensuring quality is maintained

    Maintaining a working knowledge of all recipes, products, and production procedures

    Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times

    Maintaining an impressively clean restaurant

    Motivating and leading all Team Members in a way that supports our Torchy’s Values

    QUE-SO…here’s what you’ll need:

    2+ years of restaurant management (including full service, fast food, or convenience) preferred

    Required state alcohol-server and Manager food certifications

    Ability to work a minimum of 35 hours per week and work flexible hours necessary to manage and operate the restaurant effectively

    Competency of basic computer functions

    An understanding of training and development concepts

    Ability to foster teamwork

    Bilingual proficiency desired

    Open to varied work schedules and hours depending on business needs

    Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

    Must be able to stand for several hours and walk for long periods of time

    Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

    Let’s TACO ‘bout perks:

    Torchy’s swag

    Discounts on DAMN GOOD food and merchandise

    Medical, Dental, Vision, and Life Insurance

    401(k) Eligibility

    Paid Time Off

    Badass co-workers

  • Locations
    Baton Rouge, LA • Houston, TX