The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

What you’ll be doing:

Work side by side with great bartenders and kitchen staff

Deliver all drinks that are being rung in at the cash register and drinks made by the bartenders

Focus on selling drinks, queso, guac or salsa, an extra taco or side dish, a dessert, add on to go purchase, or any retail item

Check on all guests sitting at dining tables to answer questions

Helps facilitate food issues and escalate issues to managers if needed

QUE-SO…here’s what you’ll need:

Basic liquor, beer, and bar terminology knowledge

Provide current TABC and Food Handler certificates

Must be at least 18 years of age.

An outgoing, friendly server, cocktail, or cashier, with six months of service industry experience preferred

Must be able to carry at least 30 lbs.

A rock star attitude!

Let’s TACO ‘bout perks:

Competitive pay and tips

Torchy’s swag

Discounts on DAMN GOOD food

Medical, Dental, Vision, and Life Insurance

Personal development opportunities

Fun company parties

Badass co-workers