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Kitchen Manager
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
QUE-SO…here’s what you’ll be doing:
Responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it!”
Managing food costs, placing orders, updating pricing, and completing inventories
Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met
Creating the BOH Team Member schedules to hit labor targets that properly support sales projections
Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality
Communicating the "why's and how’s" to Team Members when giving them direction
Motivating and leading our management team and Team Members that supports individuality and our Torchy’s Culture
Communicating any issues to the General Manager in a timely and professional manner
Running Damn Good shifts and supporting the daily operation of the store
Partnering with the management team to ensure all BOH Team Members are properly trained and certified
Conducting annual performance reviews for BOH Team Members
QUE-SO…here’s what you’ll need:
High school diploma or GED required
3-4 years of restaurant management (including full service, fast food, or convenience) preferred
TABC and Manager Food Certification
Must have reliable personal transportation, a valid driver’s license and proof of insurance
Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage and operate the restaurant effectively
Bilingual proficiency desired
Competency of basic computer functions
Let’s TACO ‘bout perks:
Torchy’s swag
Discounts on DAMN GOOD food and merchandise
Medical, Dental, Vision, and Life Insurance
PTO and Vacation Time
Personal development opportunities
Fun company parties
Badass co-workers