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Torchy's Tacos


Denver, CO
Part Time
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

    Purpose of Position:

    The New Store Opening Cashier is the face of Torchy’s Tacos to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.


    Greets all guests

    Accurate cash handling and credit card procedures

    Accurate order taking, includes repeating order to customer at time of order and delivery of food

    Setting up or closing down the dining room, restrooms, and patios

    Answering the phones using all aspects of the Torchy’s script requirements and taking call in orders

    Directing customers inside the restaurant

    Helping pre-bus and cleaning the dining room during service while not on the register

    Maintaining a clean and sanitary work area as outlined by city health codes

    Assist with opening and closing restaurant duties and re-stocking.

    Smile, be friendly, and polite

    Assist expo whenever possible

    Be able to explain the menu and suggestively sell to all customers

    Desired Skills and Experience:

    Extensive menu knowledge, including how to handle dietary needs of the guest

    Beer and alcohol knowledge (if applicable to the store)

    Experience with a POS system

    Must be 18 years of age

    TIPS certification

    City Food Handlers Permit

    Exceptional customer service skills

    Strong communication skills: verbal and listening

    Organizational skills

    Behaves professionally and can be flexible in a changing environment

    Be honest and trustworthy

    Team player and positive attitude

    Quick learner