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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Purpose of Position:

The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.

Responsibilities:

Produces food items on prep sheet, practices clean as you go

Always follows Torchy’s recipes

Keeps kitchen clean and organized including the walk-in

Details kitchen equipment daily

Properly sets up and breaks down station

Proper use of the Taco Bible to make all recipes and uphold Torchy’s food standards

Records Pre and Post weights of food items when applicable

Records yield of each recipe

Properly labels, dates and fills pans correctly for all produced food items

Practices proper food safety and HACCP techniques, FIFO

May be asked to assist with other duties outside of this job description

Rotate product as needed

Desired Skills and Experience:

Holds current food safety certification for city

Knowledge of kitchen equipment to include: fryer, char grill, flat top, stove, robo coups, emersion blender, dicers, mandolin and scales.

Basic knife safety

Basic communication and reading

Ability to multi-task

Kitchen experience a plus

Must be 18 years of age