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Kitchen Manager

Torchy's Tacos

Kitchen Manager

Memphis, TN
+7 locations
Shreveport, LA
Edmond, OK
Arlington, TX
Mansfield, TX
Austin, TX
Midland, TX
Colorado Springs, CO
Full Time
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    Kitchen Manager

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

    QUE-SO…here’s what you’ll be doing:

    Responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it!”

    Managing food costs, placing orders, updating pricing, and completing inventories

    Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met

    Creating the BOH Team Member schedules to hit labor targets that properly support sales projections

    Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly

    Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality

    Communicating the "why's and how’s" to Team Members when giving them direction

    Motivating and leading our management team and Team Members that supports individuality and our Torchy’s Culture

    Communicating any issues to the General Manager in a timely and professional manner

    Running Damn Good shifts and supporting the daily operation of the store

    Partnering with the management team to ensure all BOH Team Members are properly trained and certified

    Conducting annual performance reviews for BOH Team Members

    QUE-SO…here’s what you’ll need:

    High school diploma or GED required

    3-4 years of restaurant management (including full service, fast food, or convenience) preferred

    TABC and Manager Food Certification

    Must have reliable personal transportation, a valid driver’s license and proof of insurance

    Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage and operate the restaurant effectively

    Bilingual proficiency desired

    Competency of basic computer functions

    Let’s TACO ‘bout perks:

    Torchy’s swag

    Discounts on DAMN GOOD food and merchandise

    Medical, Dental, Vision, and Life Insurance

    PTO and Vacation Time

    Personal development opportunities

    Fun company parties

    Badass co-workers

  • Locations
    Colorado Springs, CO • Shreveport, LA • Edmond, OK • Memphis, TN • Arlington, TX • Mansfield, TX • Austin, TX • Midland, TX