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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Purpose of Position:

The New Store Opening Taco Prep assembles tacos as they are ordered and produces line prep items as listed on the daily prep sheet according to Torchy’s standards and recipes.

Responsibilities:

Produces perfect tacos on the line per customer orders in the same sequence as they were ordered.

Verifies tickets

Keep line clean while working

Communicates with grill and fry, listens for ticket times and is responsive

Keeps kitchen clean and organized including the walk-in

Details kitchen equipment daily

Upholds Torchy's quality standards at all times

Properly breaks down station and cleans for the next shift, restocks if necessary

Records yield of each recipe

Properly labels, dates and fills pans correctly for all produced food items

Properly sets up station according to diagram with appropriate backups to get through their shift.

Practices proper food safety and HACCP techniques, FIFO

Prepares food according to Torchy’s and Food handlers guidelines

Desired Skills and Experience:

Knowledge of kitchen equipment

Basic knife safety

Basic communication and reading

Ability to multi-task

Kitchen experience a plus

Must be 18 years of age

Holds current food safety certification for city