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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Purpose of Position:
The New Store Opening Food Expeditor ensures all orders are served accurately and are up to Torchy’s standards of quality.
Verify tickets to food orders. Double check modifications
Records and communicates ticket times
Gets a manager involved when there is an allergy or complicated ticket
Portion salsas on sheet pans as listed on the prep sheet, Records yields
Properly labels, dates, and fills pans correctly for all produced food items
Properly sets up station according to diagram with appropriate backups to get through their shift.
Properly breaks down station and cleans for the next shift, restocks if necessary
Keeps kitchen clean and organized including the walk-in
Details kitchen equipment daily
Keep station clean while working, line sweeps
Makes chips and dips in order of tickets
Communicates ticket times to kitchen and management
Follows FIFO rules
Desired Skills and Experience:
Food safety standards
Knife safety skills
Reading and communication skills
Basic math: addition and subtraction
Holds current food safety certification for city
Must be 18 years of age