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Fry Cook

Torchy's Tacos

Fry Cook

Denver, CO
Part Time
Paid
  • Responsibilities

    If you would like to attach a resume to your application, you must do so at the time the application is submitted

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

    Purpose of Position:

    The New Store Opening Fry Cook fries items as they are ordered and produce line prep items as listed on the daily prep sheet according to Torchy’s standards and recipes.

    Responsibilities:

    Properly labels, dates, and fills pans correctly for all produced food items

    Properly sets up station according to diagram with appropriate backups to get through their shift.

    Properly breaks down station and cleans for the next shift, restocks if necessary

    Practices proper food safety and HACCP techniques, FIFO

    Does not over batch only fry ahead during busy times

    Fries chips as needed

    Communicates with grill and taco, listens for ticket times and is responsive

    Details kitchen equipment daily

    Assists with cooking queso, heating tortillas and reheating the black and refried beans for the hot line. May assist with grill or taco line depending on need

    Clear understanding of the recipe bible and how to care for it

    Keeps kitchen clean and organized including the walkin

    Verifies tickets, keep fryers clean while working, line sweeps,

    May be asked to assist with other duties outside of this job description

    Desired Skills and Experience:

    Knowledge of kitchen equipment to include: fryer, char grill, flat top, stove, robo coups, emersion blender, dicers, mandolin and scales

    Basic knife safety

    Basic math: addition and subtraction

    Basic communication and reading

    Ability to multi-task

    Kitchen experience a plus

    Must be 18 years of age

    Holds current food safety certification for city