Benefits:

Employee meal per shift

401(k)

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Job Title: Tortilla Maker

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities:

1. Preparation of the Dough:

● Measure and mix the necessary ingredients for the tortilla dough.

● Ensure consistency and quality of dough according to recipes established.

2. Operation of the Tortilla Machine:

● Operate automatic or manual machines for the production of tortillas.

● Adjust the temperature and machine settings as necessary.

3. Cooking and Time Control:

● Cook the tortillas at the appropriate temperature to guarantee the texture and optimal flavor.

● Control cooking times to maintain efficiency and quality.

4. Quality inspection:

● Visually check the tortillas to ensure their size, shape and color are correct.

● Discard any defective product or product that does not comply with the quality standards.

5. Maintenance and Cleaning:

● Perform regular cleaning and maintenance tasks on machinery and equipment.

6. Work area.

● Report any technical problems or maintenance needs to the supervisor.

7. Collaboration with the Kitchen Team:

● Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas.

● Assist in general kitchen preparation as necessary.

8. Compliance with Hygiene Standards:

● Strictly follow food safety standards and hygiene protocols.

● Use personal protective equipment as necessary.

Requirements:

Previous experience as a tortilla maker or in similar roles

● Knowledge of the techniques and processes for making tortillas.

● Ability to work in a fast-paced kitchen environment.

● Attention to detail and ability to maintain product quality

● Willingness to perform physical tasks and stand for periods prolonged.