Job Description

-Supervise a team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation -Manage the execution of all Company policies, procedures, programs and systems -Manage the Restuarants financial performance and drive business sales -Provide leadership, direction, training and development to the restaurant team -A Brand Ambassador responsible for promoting Wendy's in the local community to enhance community relations

Qualifications

-Reading, writing, basic math and verbal communication skills required. -Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.