Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager with a strong promotions and marketing background to join our team! As a Manager, you will be responsible for the restaurant’s operational performance and financial growth. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing and promoting a successful restaurant. Previous Marketing, Promotions and/or Events Planning experience is a plus.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees

Lead team in providing exceptional customer service

Create and maintain a marketing and promotions calendar

Promote the restaurant's presence through social media, Google, etc.

Track the progress of marketing efforts and provide suggestions for improvement

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, Adobe Illustrator, restaurant management and POS software

Ability to prioritize tasks, remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills