Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Coordinate with the management team to maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Maintain organized and business driven schedules

Keep updated new hire materials for new employees, ensure all certifications are updated

Create and execute effective training programs

Maintain sound inventory control

Dress and act professionally each day to set a good example for all employees

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Understanding of popular sports teams, leagues and programming

Excellent management and leadership skills

Strong communication and problem-solving skills