You are the 1st impression the guest has of or restaurant. A host should be overflowing with personality and friendliness. Do you fit that description? Are you looking to make a long term work commitment? Come apply with us! Duties: -Greets and welcomes guests upon arrival. -Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. -Manages special seating requests consistent with table seating guidelines and table availability. -Relays guest seating and information to servers and bus persons. -Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. -Ensures table selection corresponds with proper rotation, customer seating preference and size of party. -Utilizes RESY reservation system -Assists with seating requests when necessary and provides customers with clean menus. -Relays information to service staff. -Maintains a clean and organized station. -Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. -Promptly answers the phones with appropriate greeting. -Responds to guest inquiries related to operating hours, reservations, directions to restaurant or other. -Completes all side work requirements prior, during and after shift.