Tsunami of Baton Rouge, New Orleans and Lafayette are hiring Sushi chef HelpersFull Job Description

We are looking for a Sushi Chef helper to join our culinary team and prepare delicious plates for our guests. Sushi Chef helper responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have the willingness to learn, a positive attitude, and able to work in the kitchen. We do not require previous sushi helper experience; we will provide on the job training. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Benefits:

Flexible schedule

Schedule:

Day shift

Monday to Friday

Night shift

Weekend availability