Our BUSY fast paced location is looking to add to our team!

UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area. We are founded on Italian family values and strive to save a place for everyone at our table. Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Since then, Uccello's has grown into 6 successful locations and has become a staple in the West Michigan community. We didn't want to stop there... In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location.

Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area, along with other areas of the restaurant, clean and safe.

We are looking to hire part and full-time team members that have the willingness to work with any availability.

We are looking for individuals who want to join our Uccello’s Family and help us continue our growing success.

The successful applicant will have:

Experience working in a high-volume kitchen

Availability on weekends (mandatory)

Flexible scheduling

Experience Preferred, but not Required. We are happy to train the right person!

Be able to excel in a team-oriented environment

Compensation & Benefits:

Competitive pay, based on experience level

Paid weekly

One-week paid vacation after one year of employment

Receive a free meal every shift; meal benefits at all 8 UHG locations

Notice

Uccello’s Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States and can pass a background and history check in keeping with federal and state regulations.