Our BUSY fast paced location is looking to add to our team!

UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area. We are founded on Italian family values and strive to save a place for everyone at our table. Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Since then, Uccello's has grown into 6 successful locations and has become a staple in the West Michigan community. We didn't want to stop there... In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location.

Job Duties:

Line Cooks are responsible for prepping food and plating dishes according to the Uccello’s standards.

The successful applicant will have:

Experience working in a high volume kitchen

Availability on weekends (mandatory)

Flexible scheduling

Experience Preferred, but not Required. We are happy to train the right

person!

Be able to excel in a guest and team-oriented environment

Compensation & Benefits:

Competitive pay, based on experience level

Paid weekly

1 week paid vacation after 1 year of employment

Receive a free meal every shift; meal benefits at all 8 UHG locations

Notice Uccello’s Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States.