JOB STATEMENT/PURPOSE: The primary function of the Dishwasher is to assist the restaurant staff with dishwashing support services, clean tables, dining area, and clean up after customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist the kitchen staff as needed

Clean all dishes, pots, utensils, silverware from the restaurant

Put away the dishes and all equipment used

Take out the garbage

Provide prompt, courteous, and professional service to customers

Clear away dishes, glassware and utensils after each customer. (Bus Tables)

Assist wait staff with refilling customers water and beverage glasses

Sweep and vacuum dining area as needed, maintaining a clean and professional appearance at all times

Provide excellent customer service – take telephone orders – suggestive selling

Communicate with other staff regarding needs of customers

JOB SPECIFICATIONS:

Municipal Food Worker Card

Some experience in customer service helpful but not required

Must be able to stand for long periods of time and constant use of hands, arms, eyes and voice

Must work as a team player

OTHER RESPONSIBILITIES:

Follow safe and proper procedures in the course of daily work

Perform opening and closing duties as appropriate

Arrive on time and demonstrate effective time management

Other tasks and duties based on the needs of the business