JOB SUMMARY
This position exists to provide prompt, courteous service in keeping the dining and kitchen areas neat, clean, and sanitized.
SUMMARY OF MAJOR DUTIES AND RESPONSIBILITIES
Maintain cleanliness and order in the kitchen, storage areas, dining room, and the dishwashing station
Empty trash and clean the trash containers, sweep, mop, organize, and stock
Maintain cleanliness of all dishes, flatware, utensils, pots, pans, etc. using manual and automatic warewashing standards
Ensure dish machine is working properly, reporting issues to leadership as necessary
Provide courteous service in keeping the guests’ dining areas neat, clean, and in order (Dining areas include drink stations, condiment stations, and any table or counter space used for eating on or from which you are serving food)
Bus tables, sanitize, and disinfect tables and counters, stock dishes, dry goods, sweep, mop,
Provide continuous service and attention to detail
Clear away dirty dishes, glasses, serving dishes, and eating utensils in a timely manner
Remove and throw away disposable products such as paper cups, plates, containers, condiment wrappers, napkins, straws, plastic utensils, etc.
Be aware of the location of equipment of any kind to avoid accidents with bus carts, tray jacks, cleaning equipment, fallen food, liquid, or trash
Be available and willing to work at different locations across the Dollywood Properties
Understand and practice safe food handling at all times, following state and local health department Regulations and ServSafe guidelines
Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests
Follow all procedures/standards affecting the Culinary Division’s financial standing such as clocking in/out properly, completion of tasks in a timely and accurate manner and not wasting supplies
Management reserves the right to change and/or add to these duties at any time
Required Skills
PERSONALITY AND ATTITUDE REQUIREMENTS:
ESSENTIAL FUNCTIONS NECESSARY TO PERFORM JOB DUTIES
Required Experience
EDUCATIONAL AND EXPERIENCE REQUIREMENTS
PERSONALITY AND ATTITUDE REQUIREMENTS:
ESSENTIAL FUNCTIONS NECESSARY TO PERFORM JOB DUTIES