Upscale French bistro is seeking a full-time Sous Chef (Shadyside, Pittsburgh, PA)

Mis en Place

Upscale French bistro is seeking a full-time Sous Chef (Shadyside, Pittsburgh, PA)

Pittsburgh, PA
Full Time
Paid
  • Responsibilities

    We are an authentic French restaurant. You will learn French cooking techniques that are valuable for your career development. 

    Best days and times for walk-in applicants: by appointment only

    Paris 66in Pittsburgh, PA, is seeking an experienced full-time Sous Chef.

    Who are we? We are a family-owned, Parisian-style bistro located in the Shadyside/East Liberty neighborhood of Pittsburgh, PA, and we are the only authentic French restaurant in the city.

    We are committed to offering an authentic French dining experience for our guests. Our menu features traditional French dishes, complemented by a selection of wines, beers, cocktails, as well as espresso drinks and pastries.

    Candidate summary: The ideal candidate is passionate about French cuisine. You are flexible and dedicated to your craft. You demonstrate initiative and leadership while also being an excellent team player.

    Our culture:

    • Flexible
    • Challenging
    • Engaging

    Job title:

    • Sous Chef

    Compensation and benefits:

    • Starting at $26 hourly
    • Medical
    • Paid time off
    • Paid sick days
    • Bonus Pay

    Other incentives:

    • Learn valuable French cooking techniques
    • Company dining perks
    • Free parking

    Schedule requirements:

    • Wednesday through Saturday from 12:30pm to 9:30pm
    • Sunday from 9:00am to 2:30pm

    Language requirements:

    • English
    • French is helpful

    Experience and skills needed:

    • 3 years of BOH culinary experience in a similar management role in a high-volume upscale casual restaurant
    • Follow written recipes and instructions
    • Able to read and plate the dishes in the order they are received and expedite efficiently
    • Experience in a scratch kitchen
    • Good knife-handling skills
    • Culinary degree preferred
    • Food Safety knowledge (certification preferred)
    • Reach, bend, stoop, and lift to 50 pounds
    • Work in a standing position

    Who are you?

    • Excellent communicator (able to give and receive feedback well)
    • Enjoys working in the hospitality industry
    • A positive and exemplary attitude
    • Respectful of fellow employees and guests
    • Stays calm under pressure
    • Thrives well leading a team
    • Thrives well on a team
    • Challenging task-oriented
    • Works clean
    • Organized
    • Consistent
    • Trustworthy
    • Reliable (on-time)
    • Stable work history

    How to apply:

    • Please submit your resume for consideration.
    • Please include your full name and current contact info.
    • Please submit two industry-related references, along with their email addresses, from previous supervisors.
    • Employment eligibility verification is required.
    • Must have reliable transportation to and from work.

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