Close kitchen: clean, sanitize, sweep/mop, restock,

Wash dishes, maintain cleanliness

Prep basic ingredients and follow recipes

Follow food safety and safety procedures

Assist with end‑of‑day checks

Hours:

Closing shift: approx. 5p–2am,

Part‑time (X–Y hours/week)

Requirements

Prior BOH/kitchen experience preferred but willing to train

Able to stand for long periods, lift up to 50 lbs

Reliable, punctual, team player

Why work with us

Fast onboarding, immediate shifts available

Supportive team, opportunity for more hours

Free meal during your shift