A Firehouse Subs TEAM MEMBER is someone works well with others to ensure the total satisfaction of our guests. Our goal is to make our guests feel welcomed, while supplying them with the best hot subs in town.

Our promise to each TEAM MEMBER:

Compensation above the market average

Excellent Training

Provide opportunity for advancement

Provide a Fun, Safe and Fulfilling work environment

Give a clear path for success

During your tenure at Firehouse Subs, each Team Member will know one thing for sure…we are more than just a sub shop. We are different, and while everyone can say that, we've got proof. Our mission is our commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, and Public Safety.

Our core values are what guides us.

Firehouse Subs Values for our Team:

Treat People Fairly

Stay Guest Focused

Set High Standards

Work Hard & Learn

Give Back to the Community

If you follow these same core values and want to work in an environment set up for success, then Firehouse Subs is for you!

Don’t wait another second, Start your new career now! Be a Firehouse Sub TEAM MEMBER

Responsibilities and Duties for TEAM MEMBER

Some of the CREW MEMBER job duties include, but are not limited to:

Total menu knowledge

Amazing Guest Service

Ability to do simple math

Ensure order accuracy and quality

Work in an efficient and quick manner

Ensure total Restaurant cleanliness

Maintain a fun and fulfilling work environment

Timeliness

Excellent communication skills

Team Member Qualifications and Skills

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Accountable for the preparation of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Team player.

Thanks the guest sincerely for their business.

Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

REPORTS TO: General Manager

Must complete Firehouse Training & Obtain a valid Food Handlers Card within 30 days of starting

Job Types: Full-time, Part-time

Salary: $12.50 and up