A Firehouse Subs Team Member is someone who works well with others to ensure the total satisfaction of our guests. Our goal is to make our guest feel welcomed, while supplying them with the best hot sub in town! Subs are only part of our story. A portion of every purchase in 2020 at all US Firehouse Subs locations goes to the Firehouse Subs Public Safety Foundation, to be used to provide lifesaving equipment to first responders. Since the Foundation started, it has granted over $53 million to provide equipment, training, and support to hometown heroes. All because at Firehouse Subs, we believe that making great subs is not enough; you must do good, too.
Responsibilities:
Ensuring our Guests leave the restaurant with a positive impression of Firehouse Subs every time
Maintain fast and accurate service while ensuring that all products are consistent with quality standards
Maintains an organized, stocked, and sanitary workspace
Communicate effectively with guests and handle questions and concerns in a professional manner
Food Preparation
Maintains a safe work environment, adhering to all established food and safety guidelines
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Accountable for the preparation of the guest’s order
Must be willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by a member of the leadership team
Qualifications:
Able to work in a fast-paced environment standing/walking/moving for long periods of time
Team player attitude
Excellent communication skills
Ability to memorize menu and recipes specifications
Ability to remain calm and focused during high volume periods
Must be able to lift 50lbs
Must be able to bend, reach, push/pull, and stand for long periods of time
Must be 16 years + of age
Must have reliable transportation to be ready to work at scheduled time
Obtain a valid Food Handlers Card within 30 days of starting
Benefits:
Rapid Advancement Opportunities
Excellent Training Program
Fun Team-Oriented Environment
Flexible Scheduling
Paid Sick Time
Employee Discounts
Job Types: Full-time or Part-time
Reports To: Franchisees/General Manager/Assistant Manager/Shift Leaders
Note about COVID-19Each of our employee completes a daily health screening with temperature and symptoms checks. Social distance floor markings and signage in dining rooms with limited indoor dining. Mandatory face masks for crew and guests. Consistent sanitizing procedures for crew and guest touch points.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.