Looking for that special person with a passion for food and people. Someone that is high energy.

Line Servers/Drivers: Responsibilities would include, serving guests, maintaining the line to be cleaned and stocked with fresh product, along with other assigned tasks. Ensuring safe and timely execution of delivering catering orders In this position there is room for advancement. Must have access to a reliable odor free vehicle for deliveries and provide current driver's license and proof of auto insurance.

Shift Runners: Responsibilities would include supporting our management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical restaurant.

Cooks: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.