Job Description

Under general supervision, the VIP Attendant maintains the cleanliness of the VIP Lounge and ensures adequate stock levels of food, condiments, and supplies.

The VIP Lounge Attendant:

• Will represent and highlight the Boyd brand by offering a continuous entertainment experience for Belterra Resort guests and the general public through beverage service, B Connected knowledge, and guest services.
• Always exhibit a friendly and approachable demeanor.
• Responsible for learning and being familiar with all of Boyd Gaming Inc.’s room, outlets, Attendant functions, and for being able to answer general questions regarding the property.
• Maintain a well-groomed, neat and clean appearance
• Attendants may appear in television, radio, and print (including billboards) advertisements and perform public relations activities.
• Anticipate the guest’s needs and respond appropriately with a sense of urgency.
• Acknowledge guest when entering lounge and within 1 minute of being seated.
• Assist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs.
• Accurately enter guest order information into POS screen in a timely manner.
• Take beverage and food orders from serving staff or directly from patrons.
• Adhere to company policy by measuring all drinks and using a jigger.
• Adhere to benefits pertaining to card membership.
• Accurately account for and collect payment for all drink orders through POS system in a timely manner.
• Pour and serve wine and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Deliver beverage and food orders to guests throughout assigned section in a timely manner.
• Make routine rounds of assigned section to obtain beverage orders, such as wine, bottled, or draft beers, and non-alcoholic beverages with proper garnishes from guests; provide superior beverage services; and ensure guests ordering and consuming alcoholic beverages are at least 21 years of age.
• Discretely clear individual settings from guest tables as each course is completed.
• Maintain dining room by collecting used glassware, silverware, dishes, ashtrays, and debris.
• Stocking plates, napkins, and silverware on the food bar during meal periods.
• Provide amenities to guests such as matches and ashtrays.
• Clean, organize, and stock service area/bar with supplies such as coffee, coasters, glassware, ashtrays, and alcohol using a par sheet to keep supplies to designated par.
• Clear, clean, stock, and set up dining room tables and bar to VIP standards.
• Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course.
• Participate in liquor glassware removal, ensuring compliance with all Gaming Commission regulations.
• Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays.
• Clean bars, work areas, and tables. Order or requisition liquor and supplies.
• Slice and pit fruit for garnishing drinks.
• Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management.
• Carry out and follow through with preparation and other requirements of all event requests, on and off property.
• Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Consistent attendance at company/restaurant training programs as they are scheduled.
• Carry out duties with attention to detail, sanitation, and safety.
• Complete opening, closing, and other side duties as assigned by Leadership
• Pass all tests given, including the training, in order to retain the knowledge needed to be an effective server.
• Perform all job functions assigned by Management in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

Qualifications

• Must pass the Bartenders Qualification Assessment Test.
• Must meet the minimum number of Bartending hours required.
• Must be able to obtain and maintain valid gaming registration.
• Must be able to obtain and maintain responsible alcohol service certification.
• Must be at least 21 years of age.

These skills and abilities are typically acquired through at least 2-years experience directly related to the accountabilities specified.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.