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Vela Restaurant is seeking an experienced full-time Lead Line Cook (Doylestown, PA)

Mis en Place

Vela Restaurant is seeking an experienced full-time Lead Line Cook (Doylestown, PA)

Doylestown, PA
Full Time
Paid
  • Responsibilities

    Excellent opportunity for someone seeking flexibility, a respectful team environment, and room for professional growth.

    Vela Restaurant in Doylestown, PA, is seeking an experienced full-time Lead Line Cook.

    Who are we? Our name originates from our location on Veterans Lane in Doylestown. We opened our doors in 2018, eager to become part of the community at the heart of Bucks County, an area known for its rich history, natural beauty, and collaborative spirit. We offer a seasonal, from-scratch menu. Our customer base continues to grow and shows appreciation for their dining experience.

    Candidate Summary: The ideal candidate is dedicated to personal development and expanding their knowledge. They proactively take initiative and demonstrate leadership, while also being a strong team player. They are eager to grow and collaborate effectively.

    Our Culture:

    • Engaging
    • Flexible
    • Respectful

    Job Title:

    • Lead Line Cook

    Compensation and Benefits:

    • $23-25 per hour
    • Paid biweekly
    • Medical benefits
    • PTO
    • Paid sick days
    • Bonus Pay

    Other Incentives:

    • Flexible schedule
    • Company dining perks
    • Free Parking
    • Easily accessible by public transportation

    Schedule Requirements:

    • 5 days per week
    • Closed Sunday and Monday

    Language Requirements:

    • English

    Experience and skill requirements:

    • Previous Line and Prep Cook experience in an upscale casual restaurant
    • Food safety knowledge (certification preferred)
    • Ordering & receiving, inventory
    • Can reach, bend, stoop, and lift to 50 pounds
    • Can work in a standing position
    • Managing 5-10 people

    Who are you?

    • Excellent communicator (able to give and receive feedback effectively)
    • Enjoys working in the hospitality industry
    • Guest-first mentality
    • Actively engages with guests
    • Respectful to fellow employees and guests
    • Stays calm under pressure
    • Maintains a professional demeanor
    • Excels at leading a team
    • Excels in a team setting
    • Challenging activity-focused
    • Repetitive task-oriented
    • Punctual and dependable
    • Stable work history

    How to apply:

    • Please submit your resume for consideration.
    • Please include your full name and current contact info.
    • Please submit two industry-related references, along with their email addresses, from previous supervisors.
    • Employment eligibility verification is required.
    • Must have reliable transportation to and from work.

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