Job Description:

Juliet Italian Kitchen at Barton Springs is seeking a qualified Chef De Cuisine to join our dynamic culinary team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Culinary Director. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report directly to the Chief of Operations, follow the guidance, and lead in adherence to company standards.

Responsibilities include:

Run daily shifts / Expo.

Open shifts and Close shifts

Lead prep crew, line crew and dish crew.

Maintain Exceptional Culinary standards.

Daily coaching and acknowledgement of the staff.

Ensure new hires are properly onboarded.

Scheduling for kitchen.

Maintain training materials for all new hires.

Develop current team members to become trainers.

Key holder for the restaurant.

Qualifications include:

Ability to run a busy, dynamic restaurant.

Willingness to learn.

Genuine passion for food.

Ability to multitask.

Leadership skills.

Time management skills.

Team player

Resilience to take positive and negative feedback.

Stamina to meet the demands of a busy operation.

Technology proficiencies preferred (Not required)

R365

Toast

Microsoft office 365

Salary: $58,000.00 - $60,000.00 per year

Benefits:

Food provided

Health insurance

Paid time off

Physical setting:

Casual dining restaurant

Schedule:

Weekend availability

Supplemental pay types:

Bonus pay