Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefully situated on a tree-lined residential street, yet a short stroll from the bustle of Rodeo Drive, the boutique hotel is renowned for its legendary elegance and unquestioned privacy. This 116-room all-suite hotel offers a welcoming environment which has appealed to discerning visitors and locals alike for decades. The restaurant, Avec Nous, offers a menu inspired by iconic Southern French dishes complemented by California farm-fresh ingredients and modern techniques. Our passion is defined by our name: AVEC NOUS - dine with us, drink with us, celebrate with us.

SCOPE OF THIS POSITION:

Reporting to our Food & Beverage Management/Supervisory team, this position professionally serves guests by assisting in delivery food, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies providing information about the culinary and beverage selections available, accurately presenting and serving selected items, ensuring guest satisfaction throughout the experience and communicating effectively with team members and the management/supervisory team to prevent and resolve any issues. The server assistant will also be responsible for assisting in the maintenance of the restaurant and kitchen areas and equipment.

• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
• Gain insights to a guest dining preference through verbal and nonverbal cues.
• Be respectful and courteous to all colleagues and guests.
• Maintain the ambiance and service standards of the hotel throughout dining experience.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware, and polishing utensils.
• Support servers in satisfying guest needs by taking direction and helping to serve all items.
• Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections.
• Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management.
• Verify outgoing food orders matches the orders on tickets.
• Effectively communicate between FOH and BOH operations throughout entire shift.
• Proper handling of various payment options.
• FLEXIBLE SCHEDULE - Willing and able to work shift duties that may include evenings, nights, overnights, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Must be able walk, stand and exert well placed mobility.
• Must be able to bend, stoop, squat and stretch.
• Must be able to occasionally lift up to 30 lbs.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.

QUALIFICATION STANDARDS:

• EDUCATION: High school or equivalent preferred.
• EXPERIENCE: Minimum 1 year of high-end hotel restaurant server experience preferred.
• LICENSES OR CERTIFICATES:  TIPS and SERV Safe certified required.
• GROOMING: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided).

EOE

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.