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Victor Tavern Eastlake General Manager

Victor Tavern

Victor Tavern Eastlake General Manager

Seattle, WA
Full Time
Paid
  • Responsibilities

    The Victor Tavern in Eastlake, Seattle, is a modern sports bar and urban tavern from Chef Ethan Stowell. Fans of the original South Lake Union (SLU) location and Edmonds location will be happy to see all the crowd-favorite burgers, craft cocktails, and local beers we are known for.

    The Victor Tavern is your go-to sports bar for a relaxing happy hour with a delicious burger and a beer after work or for enjoying cocktails and dinner with friends while exploring the area. We offer lunch and dinner every day, plus brunch on weekends. Conveniently located on Eastlake Avenue, near Fairview and Chandler's Cove, The Victor features a spacious dining room, a lively bar, an open-air patio, and plenty of TVs and games. We can’t wait to welcome you!

    Our General Managers are engaging and compassionate individuals who lead our teams by example. Displaying a sincere desire to exceed expectations and make people happy while demonstrating a consistently high level of professionalism and a genuine, warm hospitality ethos are key aspects of the General Manager position.

    Benefits / Perks What Ethan Stowell Restaurants offers:

    A safe working environment

    Great Salary - range of $78,000 - $95,000 (Salary + Potential Bonus)

    Opportunity for advancement

    Great environment to learn and perfect your skills

    Vacation Time Off Benefit

    Paid Sick Safe Leave Time Off Benefit

    Medical, Dental, and Life Insurance Benefits

    Employee Dining Discount at all ESR restaurants

    401(k) Plan

    Pre-Tax Cost savings commuter and parking program

    Supplemental Insurance coverages - Disability, Life, Accident

    Employee Assistance Program

    Qualifications

    Excellent communication and organizational skills.

    Professional, engaging, leadership style.

    Service and teamwork-focused mindset.

    A collaborative approach to relationship building.

    Highly knowledgeable in industry best practices and food safety and sanitation practices.

    Valid Washington State Alcohol Server Permit.

    Valid WA State Food Workers Card.